Dinner Menu

Please scroll down to see entire menu.

Appetizers

A perfect start to stimulate one's appetite.
* All pricing is subject to change.

$16.00

Shrimp Cocktail

Tiger shrimp with lemon and cocktail sauce. (GF)
$18.00

Baked Brie

Brie wrapped in puff pastry with roasted red grapes, candied pecans and a rosemary balsamic reduction. (V)
$18.00

Chicken Wings

With choice of sauce; hot, BBQ, teriyaki, or dry rub. With Ranch dressing and celery.
$12.00

Onion Rings

Thick cut, beer-battered, sweet Spanish onions.
$16.00

Marinated Artichoke Hearts

Oven-baked with bacon and Swiss cheese. (GF)(V)
$12.00

Large Caesar Salad

*Add chicken $6 or tuna $8 (GF)
$16.00

Swiss Mushrooms

Oven-baked with bacon and Swiss cheese. (GF)(V)
$20.00

Escargot

Sautéed with mushrooms, garlic, tomatoes, and scallions in sherry wine. Served with hot buttered French roll.
$20.00

Bone Marrow

Roasted bone marrow, Chimichurri vinaigrette, field greens. Served with garlic butter toast points.
$20.00

P.E.I. Mussels

P.E.I. mussels with chorizo Bolognese and potato frites. Served with hot buttered French roll.

Escargot

Escargot

Prime Rib

* All pricing is subject to change.

$46.00

FULL 14oz CUT*

$40.00

PETITE 10oz CUT*

Prime Rib

Prime Rib

Pasta

Our beloved and delicious Pasta dishes.
* All pricing is subject to change.

$24.00

Fettucine Alfredo

Fresh pasta, cream, parmesan, and spices. *Add chicken $6 or shrimp $8 or Vera Cruz style $8 (V)
$28.00

Lasagna

Fresh pasta layered with ricotta, parmesan, Romano cheese, beef, and Italian sausage, finished with homemade marinara.
$30.00

Fettucine Carbonara

Roasted pancetta and peas in a white wine cream sauce finished with egg yolk, parmesan and arugula.
$26.00

Vegetarian Lasagna

Fresh pasta layered with ricotta, parmesan, Romano cheese, roasted red peppers and mushrooms, finished with homemade marinara. (V)
$22.00

Spaghetti with Homemade Marina Sauce

*Add homemade meatballs $6 (V)
$30.00

Chicken Picatta

Boneless breast sauteed in butter, garlic, chablis, mushrooms, capers, and lemon served over vermicelli.
$30.00

Shrimp Scampi

Sautéed in garlic and wine, with tomatoes and scallions, topped with parmesan and Romano blend.

Chicken Picatta

Chicken Picatta

Fettucine Vera Cruz

Fettucine Vera Cruz

Beef Entrees

Beef entrees are served with honey wheat bread and include a choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.
* All pricing is subject to change.

Beef Entrees

$48.00

Filet Mignon

Top Choice 6oz filet, wrapped in Applewood Smoked Bacon. Served with Bordelaise sauce.
$45.00

Kansas City Sirloin

10oz N.Y. strip west of the Mississippi.
$58.00

Rib Eye

The Saloonʼs largest cut at 16oz.
$56.00

Colorado T-Bone

16oz Cut.
$36.00

Top Sirloin

9oz cut. (Petite 6oz Cut $32.00)

Beefsteak Montreal

Beefsteak Montreal

Filet Oscar

Filet Oscar

Filet Mignon

Filet Mignon

Fish & Shellfish

Fish and Shellfish entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.
* All pricing is subject to change.

$34.00

Rainbow Trout*

Fresh, de-boned, baked with a seafood vegetable stuffing or slivered almonds.
$28.00

Coconut Shrimp

Deep-fried, served with a spicy orange-pineapple glaze.
$34.00

Canadian Walleye*

De-boned, whitefish covered with cornflakes, pan-fried.
Market

Alaskan King Crab

Legs and claws, split and served in the shell, baked in butter, wine, and Spanish paprika. Half Pound or Full.
$34.00

Grilled Salmon Filet*

Fresh, served with sundried tomato-basil compound butter on a bed of rice.
Market

Lobster Tail

Two tails, steamed with butter, chablis wine, and Spanish paprika. *One tail serving is available.
$30.00

Deep-Fried Tiger Shrimp

Served golden brown with cocktail sauce.

Alaskan King Crab Legs

Alaskan King Crab Legs

Canadian Walleye

Canadian Walleye

Rainbow Trout

Rainbow Trout

Specialties

Specialty entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.
* All pricing is subject to change.

$38.00

Maple Glaze Pork Chop

14oz. double bone pork chop, apple cider brined, chargrilled and maple glazed. (GF)
$42.00

BBQ Baby Back Ribs

Tender pork ribs, slow roasted and covered with homemade BBQ sauce. (GF) *Half Rack $30
$34.00

Crispy Duck Leg Confit

Two 8oz. duck legs, oven roasted and served with a port wine demi-glaze. (GF)
$30.00

Mountain Harvest

Complex blend of native grains mixed with kale and sweet peppers, served with an assortment of seasonal sautéed vegetables, toasted pepitas, candied pecans, roasted red pepper puree, balsamic reduction, and topped with crumbled goat cheese. (GF)(V) *No Side Included

BBQ Baby Back Ribs

BBQ Baby Back Ribs

Steak & Onions

Steak & Onions

Kids Menu

Served to Children Under Twelve.
* All pricing is subject to change.

$22.00

The Snake Steak*

A smaller portion of the Top Sirloin. Served with French Fries.
$13.00

Spaghetti and Meatball

With homemade marinara sauce.
$22.00

Prime Time*

A smaller cut of our Western Style Roast. Served with French Fries.
$11.00

Pasta

With homemade marinara sauce.
$16.00

Pork Chop Roberto*

A single chop, marinated and charbroiled, and served with a homemade black cherry sauce on the side. Served with French Fries.
$18.00

Lasagna

Fresh pasta layered with ricotta parmesan and Romano cheese, beef, and Italian sausage, finished with homemade marinara.
$18.00

Deep Fried Shrimp

Served golden brown with cocktail sauce. Served with French Fries.
$13.00

Chicken Fingers

Served with Ranch Dressing and French Fries.
$16.00

Cheeseburger*

Served with French Fries.

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Phone: (970) 468-2788

Hours of Operation

OPEN 7 Days a Week
DINING ROOM: 5:00 to 9:30pm
BAR: 4:00 pm to CLOSE
CARRY OUT: Closed

Reservations